Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Tempura battered shrimp tossed in our housemade spicy sauce. 759 cal
Brioche toast topped with egg salad, and parsley springs. 440 cal
Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal
For more than a century, the Culinary Art ofChurrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, Roasted Chicken as well as steakhouse classics – Bonein Ribeye, Filet mignon, Lamb Chops and more. Includes Market Table and Brazilian sides.
Sized to share at the table for 4 or more.
1.2kg Long-Bone Ribeye
1620 cal
500g premium graded. 1345 cal
Whole fresh fish, blistered and carved tableside. 1150cal
500g premium graded Ribeye. 1872 cal
Includes Market Table, feijoada station and Brazilian sides dishes
Choose one fire roasted meat cut, from Alcatra, Fraldinha, Lamb steak, Brisket, Roasted Chicken served continuously and carved tableside by our Gaucho Chefs.
Visit as often as you like! Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange, farofa (baked yuca flour)
Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal
Topped with chimichurri. Served with grilled asparagus. 570 cal
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal
Sized to share for two or more
Butterpoached lobster, fresh chives. 1300 cal
Jumbo lump crab, Brazilian béarnaise. 850 cal
