Available Everyday 4:00 -8:00 PM
Steamed spinach, hearts of palm, crispy toasts
Served with salsa rosa
Served with malaqueta aoli
Served with salsa rosa
Served with salsa rosa
Steamed spinach, hearts of palm, crispy toasts
Served with salsa rosa
Served with malaqueta aoli
Served with salsa rosa
Served with salsa rosa
Braised beef, malagueta aioli, provolone cheese, and crispy onions on brioche buns
Served with malaqueta aioli
Served with salsa rosa
Fresh ground in-house, smoked provolone, bibb
lettuce, tomato, onion, chimichurri aioli, brioche bun.
Served with crispy parmesan polenta fries
Marinated chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moca peppers.
Napa cabbage wrap, citrus aioli, shredded slaw, dedo de moca peppers.
Rosemary, grated Parmesan, truffle oil Served with salsa rosa
Served with salsa rosa
Sized to share for four or more.
500 g premium graded, 8+
500 g premium graded, 8+
1200 g Long Bone Ribeye dry-aged for a minimum of 42 days.
Choose One. Served with Brazilian sauces.
Large beef rib, Chimichurri sauce.
Served with Chimichurri sauce
250 g of our signature cut
Served with Chimichurri sauce
©2022 Fogo de Chão, Inc. All rights reserved. AUG22
