Sized to share. Served with Brazilian malagueta cocktail sauce and fresh lemon.
Six poached shrimp. 230 cal
Tempura battered shrimp tossed in our house-made spicy sauce. 759 cal
CONTINUOUS TABLE-SIDE SERVICE OF SIGNATURE CUTS OF FIRE-ROASTED MEAT
Includes Market Table & Feijoada Bar
AVERAGE of 230 cal / 100g 289 PER PERSON
Tenderloin
Ribeye
Garlic Picanha
Bottom Sirloin
Beef Brisket
Prime Lamb Steak, Leg of lamb, Chops
Prime part of the Top Sirloin
Top Sirloin
Beef Ribs
Chicken
Bacon-Wrapped Chicken, or tender legs
Hump
Cheese Bread
Sized to share for four or more.
Make the night more indulgent by adding one of our premium cuts to your Churrasco Experience.
500g premium graded, 8+
1702 cal | 689
500g. premium graded, 8+
1222 cal | 659
Continuous service of the most popular cuts in Brazil
Includes Market Table, Feijoada Bar and Brazilian side dishes
Average of 230 cal/100g 249
Visit as often as you like! Includes Brazilian side dishes. 249
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange, farofa (baked yuca flour)
Includes Market Table & Feijoada Bar and Brazilian side dishes.
Topped with Papaya Vinaigrette. Served with grilled asparagus. 730 cal | 199
Topped with chimichurri. Served with grilled asparagus. 570 cal | 169
Served à la carte
Oven roasted with a parmesan crust and basil sauce with lentil quinoa salad. 740 cal | 139
The Fogo Churrasco Experience for children 6 and under is complimentary, 7—12 half price.
* THESE ITEMS MAY BE SERVED RAW 0R UNDERCOOKED, OR CONTAIN (0R MAY CONTAIN) RAW 0R UNDERCOOKED INGREDIENTS. CONSUMING RAW 0R UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH 0R EGGS MAY INCREASE YOUR RISK 0F CONTRACTING A FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction.
