Jeddah, SAUDI ARABIA

L U N C H   M E N U

Starters

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.

PICANTE SHRIMP

Tempura battered shrimp tossed in our housemade spicy sauce. 759 cal

CAVIAR BRIOCHE

Brioche toast topped with egg salad, and parsley springs. 440 cal

CHILLED LOBSTER
AND SHRIMP G

Two lobster claws, one split lobster tail, four jumbo shrimp. 210 cal

The Churrasco Experience

For more than a century, the Culinary Art ofChurrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.

FULL CHURRASCO

The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, Roasted Chicken as well as steakhouse classics – Bonein Rib eye, Filet mignon, Lamb Chops and more. Includes Market Table and Brazilian sides.

BUTTER-POACHED LOBSTER TAIL G

BLACK TRUFFLE BUTTER G

ROASTED BONE MARROW

LOBSTER MASHED POTATO

SHARE AN INDULGENT CUT

Sized to share at the table for 4 or more.

TOMAHAWK ANCHO (RIBEYE)* G

1.2kg LongBone Ribeye. 7620 cal

WAGYU NY STRIP* G

500g premium graded. 1345 cal

WHOLE BRANZINO* G

Whole fresh fish, blistered and carved tableside. 1150 cal

WAGYU ANCHO (RIBEYE)* G

500g premium graded Ribeye. 1872 cal

Entrées

Seafood, Chicken, Vegetarian & More

Includes Market Table, feijoada station and Brazilian sides dishes

SINGLE CHURRASCO CUT

Choose one fire roasted meat cut, from Alcatra, Fraldinha, Lamb steak, Brisket, Roasted Chicken served continuously and carved tableside by our Gaucho Chefs.

MARKET TABLE & FEIJOADA BAR G

Visit as often as you like! Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange, farofa (baked yuca flour)

SEA BASS G

Topped with papaya vinaigrette. Served with grilled asparagus. 730 cal

PAN-SEARED SALMON* G

Topped with chimichurri. Served with grilled asparagus. 570 cal

CAULIFLOWER STEAK G

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. 740 cal

Sharable Sides

Sized to share for two or more

ROSEMARY FRIES

Crispy fries tossed with rosemary, sea salt and a touch of olive oil. 680cal

SWEET POTATO FRIES

Crispy sweet potato fries slightly seasoned with sea salt. 620 cal

V

Vegan

G

Gluten Free

The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. © Fogo de Chão, Inc. All rights reserved.