Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon
Tempura battered
shrimp tossed in our
house-made spicy sauce.
Brioche toast topped with
egg salad, and parsley
springs.
Two lobster claws, one split
lobster tail, four jumbo shrimp.
For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire roast each cut to seal in the natural flavors, producing a salty bark and creating a unique and unforgettable culinary experience.
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside
like the signature Picanha, Fraldinha, Roasted Chicken as well as steakhouse classics – Bone-in Ribeye,
Filet mignon, Lamb Chops and more. Includes Market Table and Brazilian sides.
Sized to share at the table for 4 or more.
1.2kg Long-Bone Ribeye, dry-aged 42 days.
500g premium graded.
Whole fresh fish, blistered and carved tableside.
500g premium graded Ribeye.
Includes Market Table, feijoada station and Brazilian sides dishes
Choose one fire- roasted meat cut, from
Alcatra, Fraldinha, Lamb steak, Brisket,
Roasted Chicken served continuously
and carved tableside by our Gaucho Chefs.
Visit as often as you like! Includes Brazilian side dishes. Fresh seasonal salads, exotic vegetables, imported cheeses,
smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew
with beef) served with rice, fresh orange,
farofa (baked yuca flour)
Topped with papaya vinaigrette. Served with grilled asparagus.
Topped with chimichurri. Served with grilled asparagus.
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Tossed with carrot ginger-sesame dressing.
Sized to share for two or more
Butter-poached lobster, fresh chives.
Jumbo lump crab, Brazilian béarnaise.
The Fogo Churrasco Experience for children 6 and under is complimentary, 7–12 half price. Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request. Signature drinks or liquors with added ingredients may increase calorie content. *THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED, OR CONTAIN [OR MAY CONTAIN] RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF CONTRACTING A FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
© Fogo de Chão, Inc. All rights reserved.
