BRUNCH M E N U
BRAZILIAN BRUNCH PACKAGES
FOGO BRAZILIAN BRUNCH
299
Fogo Gaucho Cuts Brazilian Brunch Features, Market Table & Feijoada Station & Desserts
Fogo Gaucho Cuts Brazilian Brunch Features, House Beverages, Signature Cocktails, Soft Drinks, Tea & Coffee
Fogo Gaucho Cuts, Signature
Mocktails, Soft Drinks, Tea & Coffee
A FOGO TRADITION
The CHURRASCO EXPERIENCE
CONTINUOUS TABLE-SIDE SERVICE OF SIGNATURE CUTS OF FIRE-ROASTED MEAT
Includes Market Table & Feijoada Bar
349 PER PERSON
PICANHA*
Prime part of the Top Sirloin
FRANGO
Chicken
Parmesan-coated breast,
beef-bacon wrapped
breast, and tender legs
ADD AN INDULGENT CUT
Sized to share for four or more.
Make the night more indulgent by adding one of our premium cuts to your Churrasco Experience.
WAGYU ANCHO*
RIBEYE
500g premium graded, 8+
689
WAGYU NEW YORK
STRIP*
500g premium graded, 8+
659
DRY-AGED
TOMAHAWK ANCHO*
1.2 Kg. Long Bone Ribeye dry-aged for a minimum of 42 days.
990
BEVERAGES
Classic Paraíso, Raspberry Búzios, Mango Carnival, Frosty Brazilian, Strawberry Mint Spritz, Soft Drinks, Tea & Coffee
White Wine, Red Wine, Beer, Caipirinha, Red Sangria, Mojito, House Pours, Soft Drinks, Tea & Coffee
MARKET TABLE & FEIJOADA BAR
Visit as often as you like!
Includes Brazilian side dishes. 129
Fresh seasonal salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with beef) served with rice, fresh orange, farofa (baked yuca flour)
PRICES INCLUSIVE OF MUNICIPALITY FEE, SERVICE CHARGE AND 5% VAT
The Fogo Churrasco Experience for children 6 and under is complimentary, 7—12 half price.
* THESE ITEMS MAY BE SERVED RAW 0R UNDERCOOKED, OR CONTAIN (0R MAY CONTAIN) RAW 0R UNDERCOOKED INGREDIENTS. CONSUMING RAW 0R UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH 0R EGGS MAY INCREASE YOUR RISK 0F CONTRACTING A FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction.