of Fogo
Rooted in the mountainous landscapes of Rio Grande do Sul, our founders were driven by a desire to bring their
family’s culinary legacy to the global stage.
Fogo de Chão brings the authentic churrasco spirit of Southern Brazil to every table, serving fire-roasted cuts, a vibrant Market Table of seasonal salads and sides, and timeless Brazilian hospitality rooted in gaucho traditions.
We are chefs born into the centuries-old grilling tradition of churrasco, respecting our ingredients by cooking them slowly, exposing their natural flavors.
A spread inspired by the grand kitchen tables on the farms of Southern Brazil, where family and friends gather to share the finest and freshest from their harvests. We bring you seasonal salads, fresh vegetables, imported meats and cheeses, artisan breads, and more.
Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.
