Our Market Table is a colorful palate of fresh and flavorful ingredients
inspired by Brazilian farmlands & recipes that are
traditional & natural staples of Southern Brazilian cuisine.
Brazilian inspired recipes that celebrate the bounty of the season.
We seasonally refresh our recipes to use the freshest ingredients of the season, including Seasonal Hummus, Sweet Corn Chowder, Bleu Cheese, Mortadella, and more.
Baby Kale & Mango Salad, Miso Black Bean Pasta, Apple Manchego Salad, Citrus Chicken Salad, Brazilian Potato Salad, Quinoa Tabouleh, and more.
Fresh greens of the season and classic salads from romaine and Arugula to vitamin-rich Power Greens and Caesar.
Cold-smoked salmon, basil dressing, red onions and capers.
Oven roasted with brown sugar, black pepper and red pepper flakes.
A traditional black bean stew with sausage served over white rice. Season it to your liking with fresh orange, Malagueta hot sauce and farofa, baked yuca flour with bacon.
Brazilian-inspired recipes offered during Weekend Brunch
Cured meats and aged cheeses to complement churrasco.
Sliced Prosciutto, Mortadella, Calabrese Salami, Parma Ham Leg (Prosciutto de Parma from Parma, Italy) and Spanish Chorizo.
Grana Padano Wedge, Bleu Cheese, Manchego and Smoked Provolone.
Whole grain mustard, fig jam and cornichons.
Roasted and marinated delicacies.
Nutrient-dense and fresh ingredients of the season.
You can enjoy the Market Table as a meal itself or as a companion to the churrasco experience. Design your own plate by handpicking a mix of crisp vegetables and salads. Many of our guests return throughout the experience to create their own pairings with meat selections as well.
A beloved surprise for our vegetarian guests, the variety of unique ingredients is enough to please the most discerning vegetarian palate.
The Market Table reflects a multitude of culinary influences, from German and Italian flavors that immigrants brought to Southern Brazil, to memorable spices unique to our tradition. Our chefs regularly introduce new Market Table items as a tribute to these flavors.