New York-style cheesecake topped with açaí compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain.
By far our most popular dessert in Brazil, fresh papaya is blended with vanilla ice cream, and topped with crème de cassis and canella pastry crisp.
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tart Florida key lime pie with graham cracker crust and whipped cream.
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Try a sweet, glass of Inniskillin Cabernet Franc Icewine or a cappuccino to give your meal a satisfying finish.
Our gaucho chefs’ attention to detail is threaded throughout the meal, all the way to the last bite. These homemade recipes range from light and fruity to decadent indulgence – to make certain the last memory of the meal is as delicious as the first.
Prepare yourself for the meal of a lifetime with this guide to the Southern Brazilian dining experience.
