Part of the Market Table, try this well-balanced and flavorful fish with our homemade basil sauce, capers and red onions.
Two cold water lobster claws, one split lobster tail and four jumbo shrimp. Served with drawn butter, Brazilian Malagueta cocktail sauce and fresh lemon.
Two full lobsters including four claws and two split tails, served with drawn butter and Malagueta cocktail sauce.
This Brazilian take on a South American classic is pan-seared with homemade papaya vinaigrette and served with asparagus.
Topped with chimichurri. Served with jumbo asparagus and fresh lemon.
This unique small plate paired with a Malagueta cocktail sauce is a perfect way to enhance the full churrasco experience or share with friends at Bar Fogo.
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Our chefs develop light and elegant recipes that highlight the natural flavors of the seafood with a hint of Brazilian seasoning and spices. Explore tropical flavors like passion fruit or mango, balanced with spicy malagueta peppers and other tastes native to Brazil.
Enjoy seafood with the smooth tastes of a buttery Napa Valley Chardonnay or a light and refreshing caipirinha. Pairing shrimp dishes with the full churrasco experience is a popular choice as well.
Seafood is a tasty, light option for those who enjoy unique Brazilian flavors. Our seafood dishes can be enjoyed with the Market Table or à la carte.
